Oregon Caregivers Association
Recipes-Desserts
On this page we share recipes. Some of these are sent in from our
visitors and members and others are favorites of our staff, families and
friends. If you have a favorite recipe you would like to share, please use
the Contact form and email it to us. We will review it and post it on the
website...thanks.
visitors and members and others are favorites of our staff, families and
friends. If you have a favorite recipe you would like to share, please use
the Contact form and email it to us. We will review it and post it on the
website...thanks.
Desserts
Hash Fudge
Ingredients
3/4 cup heavy cream
2 cups sugar
1 teaspoon cornstarch
2 ounces unsweetened chocolate
3 grams hash
3 tablespoons butter
1 tablespoon vanilla
Directions
In a metal saucepan, combine milk, sugar, chocolate, and cornstarch
over medium heat. Stir until the mixture comes to 240° F (on a candy
thermometer). Immediately remove from heat, and leave the
thermometer in. Take 3 tablespoons of butter and melt in microwave.
Mix in the hash and stir, put back in microwave for 30 seconds, and stir
again. Add the hash-butter mixture into your chocolate mixture, but do
not stir! When the temperature of the fudge drops to 110° F, use a big
spoon and stir vigorously for at least 7 minutes, or until it starts to get
difficult to stir. Spread in a baking dish, 9x13 inches will work fine, and
let the fudge cool down.
To save on cleanup time, line the bottom of your baking dish with
aluminum foil. If your fudge doesn’t turn out right, you probably weren’t
using a thermometer or you were too impatient and did not let it cool
down. Both are important to making good fudge. If you do not have
hash you could use 6 to 10 grams of finely chopped cannabis or some
cannabutter.
Top
Ganja Goo Bars
Ingredients
1 1/2 cups cannabutter
3 cups oats
1/4 cup peanut butter
3 tablespoons honey
2 tablespoons cinnamon
1-2 tablespoons cocoa powder
Directions
Melt the cannabutter in a microwave safe bowl. In a large bowl, combine
the oats, peanut butter, honey, cinnamon, and cocoa. Pour the
cannabutter on top and stir until the mixture becomes homogeneous.
Place the bowl into the freezer for 10 to 20 minutes. Form the mixture
into individual balls, using your hands or a #20 ice cream scooper, and
drop them onto wax paper to set. Try adding chopped walnuts, raisins,
or crisped rice to add a little spin to the recipe. If the result is too
gooey, add more oats. If it’s too dry, add more peanut butter or honey.
Top
Butterscotch Space Pops
Ingredients
1 cup sugar
1/4 cup light corn syrup
2 tablespoons water
1 1/2 teaspoons vinegar
1/4 cup butter
1/4 teaspoon vanilla extract
3 tablespoons cannabis tincture
Directions
Line several baking sheets with waxed paper; set aside. Use butter to
grease the sides of a heavy 1-quart saucepan. In the saucepan,
combine the sugar, corn syrup, water and vinegar. Cook over medium-
high heat for about 5 minutes, to boiling, stirring constantly with a
wooden spoon to dissolve the sugar. Avoid splashing the mixture on the
sides of the pan. Carefully clip a candy thermometer to the side of the
saucepan. Cook the mixture over medium heat, stirring constantly,
while adding the butter (cut into 8 pieces), 2 pieces at a time. Continue
cooking the mixture over medium heat, stirring occasionally, until the
thermometer registers 300º F, hard-crack stage.
The candy mixture should boil at a moderate, steady rate over the
entire surface. Reaching hard-crack stage should take 25 to 30
minutes. Remove the saucepan from the heat; remove the
thermometer. Stir in the vanilla extract and cannabis tincture. Cool for 5
minutes. Pour the mixture, 1 to 2 tablespoons at a time, onto the
prepared baking sheets. The mixture will make 2 to 3 inch circles.
Quickly place a lollipop stick into each piece of candy, twisting gently to
cover with the candy mixture. Let the lollipops harden. Wrap the
lollipops individually in clear plastic wrap to store at room temperature.
Makes 12 lollipops. Four lollipops will have about a tablespoon of
cannabis tincture in it, so they should be pretty potent if you followed
the recipe for the cannabis tincture, which can be found in the Medicine
section of this site.
Top
BANANA BREAD
1/2 cup shortening
2 eggs
1 teaspoon lemon juice
3 teaspoons baking powder
1 cup sugar
1 cup mashed bananas
2 cups sifted flour
1/2 cup chopped grass
1/2 teaspoon salt
1 cup chopped nuts
Mix the shortening and sugar, beat eggs, and add to mixture.
Separately mix bananas with lemon juice and add to the first mixture.
Sift flour, salt, and baking powder together, then mix all ingredients
together. Bake for 1 1/4 hours at 375 degrees.
Top
WEED SESAME SEED COOKIES
3 oz. ground roast sesame seeds
3 tablespoons ground almonds
1/4 teaspoon nutmeg
1/4 cup honey
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 oz. grass
Toast the grass until slightly brown and then crush it in a mortar. Mix
crushed grass with all other ingredients, in a skillet. Place skillet over
low flame and add 1 tablespoon of salt butter. Allow it to cook. When
cool, roll mixture into little balls and dip them into the sesame seeds.
Top
POT COOKIES
for 1 cookie:
1 joint worth of pot
1/4 tsp. oil (just enough to moisten the pot)
1 tbsp. oats
2 tsp. Eier Likoer (or just egg)
(a few raisins?,a bit of brown sugar or molasses?)
mix pot & oil, add rest and form into cookie on a piece of foil. Bake at
350 for 10 min, or until bottom starts to turn brown. Eier Likoer makes
good cookies, it's this yellow stuff usually somewhere around the
Baily's. Ingredients are egg yolks, sugar, and alcohol.
Top
Hash Fudge
Ingredients
3/4 cup heavy cream
2 cups sugar
1 teaspoon cornstarch
2 ounces unsweetened chocolate
3 grams hash
3 tablespoons butter
1 tablespoon vanilla
Directions
In a metal saucepan, combine milk, sugar, chocolate, and cornstarch
over medium heat. Stir until the mixture comes to 240° F (on a candy
thermometer). Immediately remove from heat, and leave the
thermometer in. Take 3 tablespoons of butter and melt in microwave.
Mix in the hash and stir, put back in microwave for 30 seconds, and stir
again. Add the hash-butter mixture into your chocolate mixture, but do
not stir! When the temperature of the fudge drops to 110° F, use a big
spoon and stir vigorously for at least 7 minutes, or until it starts to get
difficult to stir. Spread in a baking dish, 9x13 inches will work fine, and
let the fudge cool down.
To save on cleanup time, line the bottom of your baking dish with
aluminum foil. If your fudge doesn’t turn out right, you probably weren’t
using a thermometer or you were too impatient and did not let it cool
down. Both are important to making good fudge. If you do not have
hash you could use 6 to 10 grams of finely chopped cannabis or some
cannabutter.
Top
Ganja Goo Bars
Ingredients
1 1/2 cups cannabutter
3 cups oats
1/4 cup peanut butter
3 tablespoons honey
2 tablespoons cinnamon
1-2 tablespoons cocoa powder
Directions
Melt the cannabutter in a microwave safe bowl. In a large bowl, combine
the oats, peanut butter, honey, cinnamon, and cocoa. Pour the
cannabutter on top and stir until the mixture becomes homogeneous.
Place the bowl into the freezer for 10 to 20 minutes. Form the mixture
into individual balls, using your hands or a #20 ice cream scooper, and
drop them onto wax paper to set. Try adding chopped walnuts, raisins,
or crisped rice to add a little spin to the recipe. If the result is too
gooey, add more oats. If it’s too dry, add more peanut butter or honey.
Top
Butterscotch Space Pops
Ingredients
1 cup sugar
1/4 cup light corn syrup
2 tablespoons water
1 1/2 teaspoons vinegar
1/4 cup butter
1/4 teaspoon vanilla extract
3 tablespoons cannabis tincture
Directions
Line several baking sheets with waxed paper; set aside. Use butter to
grease the sides of a heavy 1-quart saucepan. In the saucepan,
combine the sugar, corn syrup, water and vinegar. Cook over medium-
high heat for about 5 minutes, to boiling, stirring constantly with a
wooden spoon to dissolve the sugar. Avoid splashing the mixture on the
sides of the pan. Carefully clip a candy thermometer to the side of the
saucepan. Cook the mixture over medium heat, stirring constantly,
while adding the butter (cut into 8 pieces), 2 pieces at a time. Continue
cooking the mixture over medium heat, stirring occasionally, until the
thermometer registers 300º F, hard-crack stage.
The candy mixture should boil at a moderate, steady rate over the
entire surface. Reaching hard-crack stage should take 25 to 30
minutes. Remove the saucepan from the heat; remove the
thermometer. Stir in the vanilla extract and cannabis tincture. Cool for 5
minutes. Pour the mixture, 1 to 2 tablespoons at a time, onto the
prepared baking sheets. The mixture will make 2 to 3 inch circles.
Quickly place a lollipop stick into each piece of candy, twisting gently to
cover with the candy mixture. Let the lollipops harden. Wrap the
lollipops individually in clear plastic wrap to store at room temperature.
Makes 12 lollipops. Four lollipops will have about a tablespoon of
cannabis tincture in it, so they should be pretty potent if you followed
the recipe for the cannabis tincture, which can be found in the Medicine
section of this site.
Top
BANANA BREAD
1/2 cup shortening
2 eggs
1 teaspoon lemon juice
3 teaspoons baking powder
1 cup sugar
1 cup mashed bananas
2 cups sifted flour
1/2 cup chopped grass
1/2 teaspoon salt
1 cup chopped nuts
Mix the shortening and sugar, beat eggs, and add to mixture.
Separately mix bananas with lemon juice and add to the first mixture.
Sift flour, salt, and baking powder together, then mix all ingredients
together. Bake for 1 1/4 hours at 375 degrees.
Top
WEED SESAME SEED COOKIES
3 oz. ground roast sesame seeds
3 tablespoons ground almonds
1/4 teaspoon nutmeg
1/4 cup honey
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 oz. grass
Toast the grass until slightly brown and then crush it in a mortar. Mix
crushed grass with all other ingredients, in a skillet. Place skillet over
low flame and add 1 tablespoon of salt butter. Allow it to cook. When
cool, roll mixture into little balls and dip them into the sesame seeds.
Top
POT COOKIES
for 1 cookie:
1 joint worth of pot
1/4 tsp. oil (just enough to moisten the pot)
1 tbsp. oats
2 tsp. Eier Likoer (or just egg)
(a few raisins?,a bit of brown sugar or molasses?)
mix pot & oil, add rest and form into cookie on a piece of foil. Bake at
350 for 10 min, or until bottom starts to turn brown. Eier Likoer makes
good cookies, it's this yellow stuff usually somewhere around the
Baily's. Ingredients are egg yolks, sugar, and alcohol.
Top
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| Items of Interest What to Expect: Patient/Caregiver Relationships. Three Key Steps to a Successful Clinic Appointment The Appointment, What to Expect |
