Oregon Caregivers Association
Recipes-Appetizers
On this page we share recipes. Some of these are sent in from our
visitors and members and others are favorites of our staff, families and
friends. If you have a favorite recipe you would like to share, please use
the Contact form and email it to us. We will review it and post it on the
website...thanks.
visitors and members and others are favorites of our staff, families and
friends. If you have a favorite recipe you would like to share, please use
the Contact form and email it to us. We will review it and post it on the
website...thanks.
Appetizers
Ganja Cheese Ball
Ingredients
1 pound bacon
16 ounces cream cheese
3 tablespoons mayonnaise
1 chopped green onion
1 cup chopped pecans
1/4 ounce cannabis
Directions
In a large skillet fry the bacon. Remove the bacon from the skillet and
drain on paper towels. Chop or break the cooled bacon into small
pieces. In a medium-size mixing bowl, combine cream cheese, bacon,
mayonnaise, finely ground cannabis, and green onions. When mixed
well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours,
or overnight. Before serving, roll the cheese balls in the chopped pecans.
Top
Space Pancake Mix
Ingredients
6 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon salt
1 cup dry milk powder
1 cup cannashortening
Directions
In a large bowl, mix together flour, baking powder, salt and dry milk.
Cut in cannashortening until mixture resembles coarse cornmeal.
Top
FireCrackers
Ingredients
2 saltine crackers
1 tablespoon peanut butter
1 gram cannabis
Directions
Preheat oven to 350º F. Grind cannabis to a fine powder and mix
together with peanut butter. Spread on top of cracker and top with
cracker. Wrap in aluminum foil and bake in oven for 15 to 20 minutes.
You should probably make 3 of these at a time!
Top
Shitor Din
Ingredients
1 cup ground dried shrimp
1-2 cups red pepper flakes
4 cups cannaoil
2 tablespoons kosher salt
Directions
Combine all Ingredients in a large pot. Cook over high heat, stirring
continuously, until Ingredients are well mixed. Cover and allow to cool
to room temperature. Transfer to clean, glass bottles with airtight tops,
like a Mason jar. Store in a cool place and serve with anything.
Just a little note, this recipe calls for a lot of oil, and we all know what
that means. And yes, that is four cups of cannaoil, not canola oil.
Please browse the Medicine section for recipes on infusing cannabis with
oil.
Using this basic Shitor recipe, you can add anything such as cayenne
pepper, a crushed chicken bouillon cube, minced garlic, grated ginger,
onion, tomato paste, or Worcestershire sauce.
Top
Ganja Cheese Ball
Ingredients
1 pound bacon
16 ounces cream cheese
3 tablespoons mayonnaise
1 chopped green onion
1 cup chopped pecans
1/4 ounce cannabis
Directions
In a large skillet fry the bacon. Remove the bacon from the skillet and
drain on paper towels. Chop or break the cooled bacon into small
pieces. In a medium-size mixing bowl, combine cream cheese, bacon,
mayonnaise, finely ground cannabis, and green onions. When mixed
well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours,
or overnight. Before serving, roll the cheese balls in the chopped pecans.
Top
Space Pancake Mix
Ingredients
6 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon salt
1 cup dry milk powder
1 cup cannashortening
Directions
In a large bowl, mix together flour, baking powder, salt and dry milk.
Cut in cannashortening until mixture resembles coarse cornmeal.
Top
FireCrackers
Ingredients
2 saltine crackers
1 tablespoon peanut butter
1 gram cannabis
Directions
Preheat oven to 350º F. Grind cannabis to a fine powder and mix
together with peanut butter. Spread on top of cracker and top with
cracker. Wrap in aluminum foil and bake in oven for 15 to 20 minutes.
You should probably make 3 of these at a time!
Top
Shitor Din
Ingredients
1 cup ground dried shrimp
1-2 cups red pepper flakes
4 cups cannaoil
2 tablespoons kosher salt
Directions
Combine all Ingredients in a large pot. Cook over high heat, stirring
continuously, until Ingredients are well mixed. Cover and allow to cool
to room temperature. Transfer to clean, glass bottles with airtight tops,
like a Mason jar. Store in a cool place and serve with anything.
Just a little note, this recipe calls for a lot of oil, and we all know what
that means. And yes, that is four cups of cannaoil, not canola oil.
Please browse the Medicine section for recipes on infusing cannabis with
oil.
Using this basic Shitor recipe, you can add anything such as cayenne
pepper, a crushed chicken bouillon cube, minced garlic, grated ginger,
onion, tomato paste, or Worcestershire sauce.
Top
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